GFGramFormula

Dough

Pizza Dough Calculator

Set the exact number and weight of dough balls, then calculate a balanced baker’s-percentage formula.

Dough targets
Show the maths

  1. Desired dough

    Pizzas × ball weight

    4 × 250g

    1,000g

  2. Total baker’s percentage

    100 + hydration + salt + yeast + oil + sugar

    100 + 65 + 2.5 + 0.2 + 0 + 0

    167.7%

  3. Flour

    Desired dough ÷ total percentage

    1000 ÷ 1.6769999999999998

    596.3g

Your calculation

Total dough

4 balls

1,000g

Flour

596.3g

Water

387.6g

Salt

14.9g

instant yeast

1.19g

Oil

0g

Sugar

0g

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Useful answers

Pizza Dough FAQ

How is the flour quantity calculated?

GramFormula works backwards from the requested number and weight of dough balls, so the complete ingredient formula returns the requested total dough weight.

Are the style presets official standards?

No. They are editable starting points and are not presented as official style specifications.